Important Notice

To ensure the best possible dining experience and smooth communication,
we kindly ask that at least one person in your party be able to communicate in Japanese when making a reservation or dining with us.

If you have any food allergies or ingredients you prefer to avoid,
please inform us in advance at the time of reservation.

We appreciate your understanding and cooperation,
and hope you will fully enjoy the beauty and flavors of authentic Japanese cuisine at Isojiman.

Reservations (Japanese Only)
https://res-reserve.com/ja/restaurants/isojiman-kanda

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Hidden away in Tokyo’s Kanda district, Isojiman is renowned for serving the finest seasonal seafood, personally selected each morning by the owner, who is also a professional fish broker at Toyosu Market.
The true essence of the restaurant lies in the exceptional quality of its fish—handpicked through the discerning eye of a licensed wholesaler working at the heart of Japan’s seafood trade.

Thanks to this expertise, guests can enjoy seafood of remarkable freshness and quality rarely found elsewhere.
Each premium ingredient is prepared with meticulous care using traditional Japanese techniques, allowing its natural flavors to shine at their best.

Isojiman also offers an ideal setting for business dinners, private gatherings, and special occasions.
The restaurant features fully private rooms accommodating from two to twelve guests, each equipped with climate control to ensure comfort throughout the year.
These serene spaces provide complete privacy, making them perfect for important meetings, family celebrations, or intimate meals with close companions.

Isojiman takes great pride in its carefully curated selection of Japanese sake.
Around 30 varieties are available at all times, ranging from crisp and dry styles to rich, umami-driven and mellow brews, as well as rare and highly sought-after regional labels.

Guests can enjoy thoughtfully considered sake pairings with the cuisine, featuring prestigious names such as Juyondai, Hiroki, Kokuryu, Aramasa, and Dassai.
From sake beginners to seasoned enthusiasts, the selection is carefully chosen from across Japan to satisfy every palate.

As a licensed seafood wholesaler, Isojiman also has access to exceptional premium and hard-to-find ingredients that are rarely available elsewhere.
Dishes prepared with these seasonal ingredients are not only visually stunning but also deliver refined, delicate flavors on the palate.

At Isojiman, we invite you to experience the pinnacle of Japanese cuisine through the discerning eye of a professional wholesaler, while enjoying seasonal seafood and sake in the comfort of a private room for a truly refined and blissful dining experience.